A new fast food review is now up at Geekweek:
Sirloin steak, they say. Not exactly, says I…but the irony is a name-change might actually benefit the product. Because this beef tastes a lot like the thin, tender slices commonly found on skewers in the form of Thai satays. Calling it satay would potentially create cultural confusion in a “Mexican” establishment, but it’s close to the truth.
If you’re like me, you’re burned out on the usage of “marinated” in any fast food descriptor — everything is described that way, and the word has become meaningless. This, however, tastes like something that actually has been marinated. Wonders will never cease.
As to whether they grill it like their chicken, I admit to not actually having seen it on the grill at either of the EPL establishments I visited lately. Doesn’t mean they’re lying, but I don’t know for certain if this is cooked fresh or just reheated. No matter. The taste is good.
