(note for my mother’s benefit: the empty whiskey bottle is a PROP for COMEDIC EFFECT)
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(note for my mother’s benefit: the empty whiskey bottle is a PROP for COMEDIC EFFECT) This one was inspired by my spoiler-heavy defense of HALLOWEEN II and some colleagues’ response to my response. Here’s a portion of it:
Go read the whole thing. It’s good stuff, I promise. A new fast food review is now up at Geekweek:
It figures that the one weekend I’m all booked up, this happens. I’ve been wanting a wrestling convention to come here for a while, and they choose to do it on Royal Rumble weekend? I guess we can figure out who the Rumble surprise entrants WON’T be. Anyway, for those who’ve always wanted to meet, greet, and take pictures with various legends of the ring — including Rob Van Dam, Iron Sheik, The Great Muta, Demolition, Road Warrior Animal…and apparently even Bret Hart — the show is going on all weekend at the LAX Hilton. A live show by Ring of Honor (the real-life promotion Mickey Rourke appeared in at the end of THE WRESTLER) is part of the festivities. Sounds worth checking out. I wish it were on a less busy weekend for me. As it turns out, that Ring of Honor show is TONIGHT. Hurry and you might still make it! First one I’ve ever heard that didn’t begin “The state of our union is strong!” Nice to have a president who will own up to error sometimes. In film school, one of the first things you learn about putting together the sound for your celluloid project is that you can never have “no sound.” Even “silence” sounds like something; if you literally put nothing on the soundtrack, it will sound like the speakers have failed, and the audience will be taken out of the movie. This is where a little thing called “room tone” comes in: the sound, such as it is, of an empty room. On most interior film shoots, the sound person will simply ask for absolute quiet on the set, and record the results. I mention this because 7 DAYS gives great room tone. There’s no music in the film, and much of it takes place in nearly empty interiors. I found myself noticing the room tone above all else, which may be a testament to the sound guy, but it’s also a testament to how engrossing some other aspects of the movie aren’t. Part of the new Sundance Select series, which will be playing certain Sundance movies from this year on-demand, starting the day after they play Sundance, and continuing for 60 days after that, 7 DAYS (whose French title translates directly as “7 days of retaliation”) may seem on the surface to be part of the whole new wave of French ultraviolent horror, a la MARTYRS, FRONTIERS, INSIDE, etc. But it isn’t – first off, because it’s not French, but Quebecois. And second, even though it does depict realistic acts of brutal violence, the movie almost seems to be too embarrassed to be a horror movie, though it’s written by Patrick Senecal (apparently known as the Stephen King of Canada) from his own novel. Director Daniel Grou, who uses the pseudonym “Podz” for some reason I wasn’t able to discern with a quick Google search, is trying for something much more serious and artsy…but his reach exceeds his grasp. To read the rest of the review, CLICK HERE New ill LYTeracy column is up at GEEKWEEK. Here’s a sample:
I’m disabling comments here, because I want you to comment there. Go read the rest. Without much going on on a holiday Monday, I did another Fast Food Review. A sample: McDonalds is venturing dangerously into Taco Bell territory here, not because of the pseudo-Mexican thing, but because they seem to be adopting the same philosophy of “what new way can we combine the same ingredients that we use to make everything else?” Sure, they could do the standard lo-carb lettuce-wrapped burger, but that’s been done. And actually, cheeseburger-in-a-tortilla has been done too, by Rubio’s, briefly, which dubbed it the All-American Taco. It was good; now it’s gone. Now, the Mac Snack Wrap is to the All-American Taco as Del Taco’s fish taco is to the Rubio’s version. Not the original, not the best…but McPassable. My Fast Food Reviews will be going over to Geekweek for the foreseeable future. Here’s an excerpt from my first one over there: I have not been a huge fan of barbacoa in the past, but this is almost certainly because the only times I’ve actually eaten it were at casino buffets, where it tends to be a fatty, gummy thing that feels gross in the mouth and doesn’t taste like much. I have no trouble believing that it’s far from the real deal. Given the atrocity that is Subway’s rendition of pastrami, I have no problem believing that their barbacoa is similarly inauthentic, but fortunately it tastes considerably better. Go read the whole thing. And as always, I encourage everyone to leave comments on my stuff there. |
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